The Austrian-Slovak-Czech documentary film Cooking History (Ako sa varia dejiny) was five year in the making, but for producer/director Peter Kerekes, the selection as a Producers on the Move in Cannes made the long journey worthwhile.
The Austrian-Slovak-Czech documentary film Cooking History (Ako sa varia dejiny) was five year in the making, but for producer/director Peter Kerekes, the selection as a Producers on the Move in Cannes made the long journey worthwhile.